Our Menu

Double espresso with velvety steamed milk and a whisper of house-made caramel.

Equal parts espresso and warm milk, layered with real vanilla bean.

Espresso marked with foam and finished with a caramel drizzle.

A single origin shot, pulled slow for a rich, syrupy body.

Concentrated and bold, for the purists who like it short and strong.

A scoop of vanilla gelato drowned in a hot shot of espresso.

House chai blend steamed with milk and warming spices.

Melted Belgian chocolate, whipped cream, and a dusting of cocoa.

Green tea steeped with fresh mint leaves, served traditionally.

Espresso over ice with condensed milk for a silky sweetness.

18-hour steeped cold brew topped with sparkling tonic and citrus.

Ceremonial grade matcha whisked with cold milk over ice.

Cold-pressed orange juice with a bright kick of fresh ginger.

Fresh watermelon blended with mint and a touch of lime.

Spinach, apple, cucumber, and lemon pressed fresh to order.

Baked eggs in a spiced tomato sauce, served with warm bread.

Smashed avocado, chili flakes, and lemon on toasted sourdough.

A generous spread of eggs, cheeses, olives, jam, and fresh bread.

Marinated chicken breast over herbed rice with grilled vegetables.

Pan-seared salmon over greens with citrus vinaigrette.

Quinoa, roasted seasonal vegetables, and a tahini dressing.

Fall-off-the-bone lamb shank in a rich red wine reduction.

Grilled ribeye finished with herb butter and roasted potatoes.

Creamy arborio rice with foraged mushrooms and parmesan.

San Marzano tomato, fior di latte, and shaved black truffle.

Mozzarella, gorgonzola, parmesan, and provolone on a thin crust.

Cured prosciutto, peppery rocket, and shaved parmesan.

Fresh tagliatelle in a creamy truffle and parmesan sauce.

Slow-cooked tomato ragù with basil and aged pecorino.

Penne tossed in basil pesto, cream, and pine nuts.

Double smashed patty, aged cheddar, and house sauce.

Beef patty topped with truffle aioli and sautéed mushrooms.

Smoky bacon, cheddar, and tangy BBQ sauce.

Grilled halloumi, roasted peppers, and mint yogurt in flatbread.

Triple-decker with grilled chicken, egg, lettuce, and tomato.

Thinly sliced steak, caramelized onions, and melted provolone.

Warm chocolate cake with a molten center and vanilla ice cream.

Espresso-soaked ladyfingers layered with mascarpone cream.